About us

Take a look at the factory, and the team…

Our Story

Founders

For all you health enthusiasts, concerned mommies, gluten-free maniacs, everything-intolerant people, anti-casein activists, vegan devotees, sport fanatics &co., meet the two health freaks of dietitians behind bites of delight!

Issam Dagher

The Mastermind

A fitness enthusiast, certified food safety professional and a nutrition and dietetics graduate from a notable university in Lebanon, Issam utilized a scientific evidence-based approach to optimize the ingredients and development process of Bites of Delight gluten free snacks. Science cannot take all the credit with Issam though as his skills run in the Dagher family that’s been in the bakery industry for over 30 years.

Melissa Abs

The Fireball

The go-getter, the one that keeps things going! She doesn’t take no for an answer and is dedicated to bringing Bites of Delight closer to people through social media, events and proper distribution. Our fireball graduated top of her class with both a nutrition and a business degree. Melissa is a research enthusiast who will never let a new study slip past her without dissecting it. She ensures that only the healthiest ingredients are in production.
193700

Biscuits Served

5

Team Members

9997

Sold Packages

4

Countries Availabilities

32

Retail Locations

Birth of Bites of Delight

Bites of Delight is the result of our enthusiasm for nutrition and healthy living. Our successful bond allowed us to establish Bites of Delight in 2015. It all started when we realized that finding a natural healthy gluten-free snack was actually challenging. Most “gluten-free” products on the market were either imported or locally produced. Imported products were too expensive and included high levels of fat along with additives and preservatives to extend the product’s shelf life.On the other hand, locally produced ones were made in facilities that also processed wheat and non-gluten free ingredients!
So how can we make a gluten-free snack and remove all risk of contamination
Call us blindly optimistic but we decided to put an end to this phenomenon. We set our minds on producing snacks in a gluten free facility, to please the eye, the taste buds and most importantly the gut by taking into consideration major intolerances and allergies. Those allergies include wheat and milk allergies with celiac disease and gluten intolerance being our main concern. Along with preserving freshness and processing our snacks in a GLUTEN-FREE facility! This was the moment when Bites of Delight, the gluten free factory, was born.
After over a year of meticulous research and failed trials, the recipe was finally ready! We had created the first gluten-free (celiac safe), yeast free, preservative free, lactose and egg free product to be produced in the Middle East! It’s high in nutrients, low in fat, suitable for dieters and will make your taste buds go WOW!
We are looking in the near future to provide a broader range of products and maybe, just maybe, this proud Lebanese brand could go international!
To learn more about the different Bites of Delight products and main ingredients click here >

Birth of Bites of Delight

Bites of Delight is the result of our enthusiasm for nutrition and a healthy lifestyle. Our successful bond allowed us to establish Bites of Delight in 2015. It all started when we realized that finding a natural healthy gluten-free snack was actually challenging. Most “gluten-free” products on the market were either imported or locally produced. Imported products were too expensive and included high levels of fat along with additives and preservatives to extend product’s shelf life.On the other hand, locally produced ones were made in facilities that also processed wheat and non-gluten free ingredients!
So how can we make a gluten-free snack and remove all risk of contamination?
Call us blindly optimistic but we decided to put an end to this phenomenon. We set our minds on producing snacks that please the eye, the taste buds and most importantly the gut by taking into consideration major intolerances and allergies. Those allergies include wheat and milk allergies with celiac disease and gluten intolerance being our main concern along with preserving freshness and processing our snacks in a GLUTEN-FREE facility! This was the moment when,the gluten-free factory, Bites of Delight was born.
After over a year of meticulous research and failed trials the recipe was finally ready! We had created the first gluten-free (celiac safe), yeast free, preservative free, lactose and egg free product to be produced in the Middle East! It’s high in nutrients, low in fat, suitable for dieters and will make your taste buds go WOW!
We hope that in the near future, we could provide a broader range of products and maybe, just maybe, this proud Lebanese brand could go international!
To learn more about the different Bites of Delight products and main ingredients click here >